Cold buffet
Potato salad, saveloy salad, mozzarella tomatoes, leeks with vinaigrette, durum wheat with diced vegetables, assortment of crudités, cheese and cold cut platters
Hot buffet
Raclette, selection of mini röstis (egg, mushrooms, bacon, raclette), saucisson with papet vaudois, Zurich-style chicken, Vaud-style tarte flambée, fried perch fillets with tartar sauce, sides: grilled vegetables, baby potatoes, Casimir rice
Desserts
Gruyère double cream and meringues, mini carac, fruit salad, carrot cake
