Starters
Creamy mozzarella di buffala with olive oil, fresh basil and tomato variation
Tartar with two salmon flavored with citrus fruit
Woodland mushroom cassolette with croutons
Signal de Bougy terrine and seasonal saladine
Dishes
Filets of perch meunière, tartar sauce, plain apples, selection of our primeurs
Salmon steak a la plancha with beurre blanc, timbale of rice pilat, vegetables of the moment
Sliced veal à la zurichoise, rösti patties and garden selection
Double-cooked entrecôte rosé with café du Signal de Bougy butter, gratin dauphinois, sautéed vegetables with spices
Desserts
Pear mousse with tender almond core
Traditional crème brûlée with Madagascar vanilla
Cup of fresh seasonal fruit
Day&Night chocolate pie (white and dark chocolate cream pie)
