Join us for a generous, indulgent brunch! Our head chef and the kitchen team have put together an irresistible selection of sweet and savoury dishes.
From 10.30am to 12.30pm (minimum 100 adults)
The enchanted bakery
Assorted breads and mini pastries, butter braid, Liège waffles and pancakes
Straight from the stove
Mini sausages, mini röstis, scrambled eggs, crispy bacon, fried eggs, Provençal tomatoes, baked beans
The cold platter
Variety of cold cuts (dry-cured ham, dried beef, salami, cooked ham, mortadella), the cheesemaker’s classics, smoked salmon platter
Fruit heaven
Fresh fruit platter and assorted yoghurts
The brunch bar
Hot drinks, a selection of fruit juices and mineral waters
The little extras
Assorted butters, jams, honey, Nutella, maple syrup
