Cold buffet
Variety of crudités, mint tabbouleh, mozzarella tomatoes with basil, curry banana pasta salad, Greek salad, Casablanca chickpeas, Andalusian rice salad, tuna macedoine salad, parmentier salad
Hot buffet
Beef entrecote with Signal de Bougy’s coffee sauce, grilled chicken with lemon, roast pork with prunes, Sicilian salmon steak, mini chicken kebab, oven baked potatoes with fine herbs, grilled vegetables (peppers, courgettes, aubergines), oven baked tomatoes
Desserts
Lemon meringue tarts, traditional baklava, chocolate fondant with salted butter caramel
