Hot and cold starter buffet
Focaccia with spicy Gruyère cheese, scallop terrine with lime, prawn fritters, swan with surprise bread, tabbouleh salad, Greek salad, Russian salad, various raw vegetables, green salad
Hot buffet
Local poultry with a delicate chestnut stuffing, traditional Milanese-style osso bucco, beef brisket braised with Christmas spices, whole salmon on a bed of spinach with a flaky crust, vegetable galettes and winter jardinière
Desserts
Torta de la nona, frosted mandarin, Christmas biscuits, Yule log, black forest
