EDELWEISS

Cold buffet
Variety of crudités, chicory salad with saveloy, wheat salad with garden flavors, leeks with vinaigrette, lentils with mustard, cabbage remoulade, seasonal leaf salad, potato salad

Hot buffet
Roast pork from the grape harvest, Zurich-style veal, cheese crust, salmon fillet with spinach in a puff pastry crust, röstis, gratin of vegetables, baked tomatoes

Desserts
Cream tart, meringues with Gruyère cream, mini carac, fresh-cut fruit