Cold buffet
Variety of crudités, lentil salad, Greek salad, mint tabbouleh, mozzarella tomatoes with basil, coleslaw salad, Parmentier salad, pasta salad, Mexican salad
Hot buffet
Chicken fillets, lamb chops, sliced pork, prawns, veal chipolata, merguez sausages, grilled vegetables, jacket potatoes, yogurt sauce, barbecue sauce, virgin chili sauce (chimichurri)
Desserts
Assorted fresh cut fruit, chocolate mousse, tiramisu, Madagascar vanilla crème brûlée